#12 Root Vegetable Soup with Ginger and Garlic

"One way I like to have them is with other root vegetables in a broth based soup. Combined with sweet potatoes, winter squash, parsnips, carrots, garlic and a bit of ginger, they make a tasty soup.  Cut veggies into cubes, brown for a few minutes in oil with garlic in a big heavy pot, then add broth and cover. Simmer 20 minutes until all are tender, then puree once it is cooled a bit.  I use a hand held blender like a wand that you can put right in the pot of veggies."

Shared by Christopher, a Bradner Gardener who grows them in his plot.