Thursday, December 21, 2017

Sunchoke Crop Check

Checking out the sun chokes, which will wait in the ground until February when harvested for the Rainier Valley Food Bank. They can be harvested any time before they start to grow again in the spring. Sauteeing them with onions in butter until lightly brown is delicious. The next day left overs went into the spinach-pesto pasta dish and provided a velvety sweet contrast to the pesto 

Roasted Parsnip-Sunchoke Soup