Sweet and rustic this caramelized lemony roasted dish of sunchoke goodness goes down like candy. Using pieces of Meyer lemon adds a bright sweet & tart flavor, less sour than the typical lemon.
2# of sunchokes scrubbed clean, sliced into 1/2 inch pieces
1 onion sliced in wedges
Sea salt and fresh ground pepper
Olive oil (I used part ghee and part olive oil - use what you have on hand)
1 Tablespoon lemon juice to mix in
Meyers lemon, sliced (or 1/2 sliced regular lemon)
Toss all ingredients together to coat
Oven roast at 425 for 30 minutes or until desired tenderness and color
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