The recipe gathering place for the
Jerusalem Artichoke Project at Bradner Gardens in Seattle, Washington
Monday, March 14, 2016
Harvest, Delivery to the Food Bank
72 pound of Jerusalem Artichokes, harvested, washed, delivered to the Rainier Valley Food Bank on Saturday
Two blue crates filled with sunchokes!
A narrow border to the basketball court was used to create a growing space for the sunchokes which yielded 72# this year. Nutritious, delicious, and at $4.99 per pound recently at Whole Foods Market, a gold mine.
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