#25 Individual Sunchoke Pot Pies - Vegan

Filling: sunchokes, mushrooms, carrots, onions, leeks, turmeric, olive oil, cashew milk, cooked potato and water, nutritional yeast, lemon, salt and pepper, thyme, filled into individual dishes and topped with a top crust, or with shapes. Bake about half hour in a 425 degree oven.

Sweet small individual pot pies actually hold a lot of filling. Sweet and tastey to bring to a pot luck such as after the Bradner Gardens work party.. Bradner gardeners enjoyed them!