Saturday, March 12, 2016

#23 Fish, Forrage, Farm - Smoked Sunchokes with Halibut

Fished halibut was caught in Alaskan waters last September. 
Foraged wild black trumpet, winter chantrelle and (farmed) Shitake mushrooms, from coop market.   
Farmed Jerusalem Artichokes (sunchokes) were grown in a home garden plot.

This dish featured halibut that was smoked in my stove top smoker, along with some sunchokes, shallots, and thyme, s&p and brushed with olive oil. Wild mushrooms sauteed in butter with lemon. Served on sunchoke puree (boiled sunchokes with broth from cooking, a little cream, S&P), topped with a shake of smoked paprika. 

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