Friday, October 10, 2014

#5 Sunchoke, Beet and Cheese Sandwich




A variety of root vegetables grated and mixed with dressing make a nice sandwich.
This sandwich is made with cooked and grated golden beet and cooked and grated sunchokes (boiled about 2 minutes), blended with a little mayo and crumbled blue cheese, dash of rice vinegar, salt and pepper. Arugula is the green.


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