Thursday, October 23, 2014

#9 Jerusalem Artichokes with Lentils on Noodles

Jerusalem artichokes, globe artichokes, lentils, herbs, served on soba (buckwheat) noodles. Jill Irwin concocted her version based upon Deborah Madison's recipe in her book, "Local Flavors".  Jill is an active blogger about adventures in the Northwest and submitted this recipe to us via a link to her blog post full of notes, photos of the steps and the recipe.

http://pacificnwseasons.blogspot.com/2010/04/farmers-market-april-recipe-braised.html


Photo by Jill Irwin, from pacificnwseasons.blogspot.com
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1 comment:

  1. JillNovember 7, 2014 at 10:05 PM

    Hey cool! Hope some enjoy this recipe. Just found fresh artichokes at the Ballard Farmer's Market last weekend (November 2) along with sunchokes. Now that's local!

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