3 large yellow finn potatoes, peeled, boiled, sliced
add in teaspoon each of chopped chives and thyme or herbs of your choice
1/4 cup of grated parmesan cheese
salt and pepper
If mixture is too dry to hold together, add some liquid cooking water from chokes or potatoes
Hand pat a palm sized scoop into a patty,
Melt butter or olive oil in frying pan on medium heat
Gather/shopping list: potatoes, sunchokes, butter or olive oil, fresh herbs, parmesan cheese
Submitted by Isobel
3 large yellow finn potatoes, peeled, boiled, sliced
6 large sunchokes, cleaned, peeled, boiled, sliced
2 tbsp of butter or olive oil
Mash together with a potato masher
add in teaspoon each of chopped chives and thyme or herbs of your choice
add in teaspoon each of chopped chives and thyme or herbs of your choice
1/4 cup of grated parmesan cheese
salt and pepper
If mixture is too dry to hold together, add some liquid cooking water from chokes or potatoes
Hand pat a palm sized scoop into a patty,
salt and pepper
If mixture is too dry to hold together, add some liquid cooking water from chokes or potatoes
Hand pat a palm sized scoop into a patty,
Melt butter or olive oil in frying pan on medium heat
Add patties of mashed vegetables until browned
Gather/shopping list: potatoes, sunchokes, butter or olive oil, fresh herbs, parmesan cheese
Submitted by Isobel
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